Homemade Filled Cupcakes 🧁🧁🧁

Want to spruce up your ordinary homemade cupcakes? TRY THIS! 😊

Course: Dessert

Cuisine: American (Crab Cakes Originated from Maryland)

Prep Time: 20 minutes

Total Time: 3 0 minutes

Servings: 1 box = 20 cupcakes

INGREDIENTS SUPPLIES

Cake batter = Following Instructions on Box Cupcake holders

Your Favorite Syrup Butter Knife

Your Favorite Ice Cream Mixing Bowl

Mixing bowl

Yum!

1. Bake your cupcakes with your favorite batter, cook as instructed on the box.

2. After cooling for 15 minutes, cut a small hole on top of your cupcakes.

3. Pull away top portion and fill the cupcake with your favorite syrup and/or ice cream.

4. Cover up your cake.

* Eat right away, freeze for frozen cupcakes or heat up for a hot melted cupcakes.

**Experiment with other sweet syrups and creams!**