SIMPLE but DELICIOUS Pulled Chicken Sandwich!

Have some leftover chicken breasts from the chicken bucket? Take your leftover chicken breasts and make delicious pulled chicken sandwiches!

Course: Lunch, Dinner

Cuisine: American BBQ

Prep Time: 5 minutes

Total Time: 15 minutes

Servings: 1 chicken breast = 1-2 sandwiches

INGREDIENTS SUPPLIES

Your Favorite Barbecue Sauce Cutting Board

Spicy Brown Mustard Frying Pan

Vinegar Butcher Knife w/ Fork

Garlic Powder Spatula

Cayenne Pepper

Seasoned Salt

Liquid Smoke

Oil

Your Favorite Hot Sauce

Leftover Chicken Breasts

Yum!

1. Warm up your leftover refrigerated chicken breasts in the microwave for 45 seconds.

2. Take your butcher knife and chop up your chicken breasts in thin chunks

* Chicken breasts chunks does not have to be perfect, make it your preference.

* Make sure you take out bones within the chicken meat.

3. Thinly coat your frying pan with oil of your choice, and put the pan on very low heat.

4. Add 4 clumps of barbecue sauce in the pan, 1 clump of mustard, 2 teaspoons of vinegar and a pinch of everything else in the pan.

5. Put the pulled chicken in the pan and mix together.

* Add more seasoning and sauce depending on how saucy you want. (I like it extra saucy!)

6. Get hamburger buns, put your pulled pork on it, and enjoy!