Savory JUMBO Salmon Cakes! 🥪

Updated: May 4, 2020

Don't got crab? Make these savory JUMBO salmon cakes and they taste DELICIOUS!

Course: Lunch, Dinner

Cuisine: American (Crab Cakes Originated from Maryland)

Prep Time: 10 minutes

Total Time: 20 minutes

Servings: 4-5 Patties

INGREDIENTS SUPPLIES

2 cans of 14.75 oz. of pink salmon Large skillet

1/3 cup of bread crumbs Cutting knife

1/3 cup of mayonnaise Cutting board

5 squirts of sriracha mayo Large stirring spoon

6 drops of spicy brown mustard Mixing bowl

1 stalk of celery, minced

Half of white onion, minced

1/4 cup of corn meal

1/4 cup flour

Dashes of ground black pepper

Dashes of garlic powder

1 tablespoon olive oil

Garnishes

Lemon

Tarter sauce (dipping sauce)

More sriracha mayo (dipping sauce)

Yum!

1. Combine your ingredients (except your garnishes) into your mixing bowl; make hand size patties.

2. Coat your skillet with olive oil over medium heat. Fry your salmon patties in until browned, 5 minutes per side. Repeat.

3. Squeeze some lemon juice on your delicious salmon patties. Put your tarter sacue and siriracha mayo for dipping.

** Make salmon patty sandwiches by toasting your favorite hamburger buns!**

**Add your favorite mayo, mustard and or tarter sauce too!**