SIMPLE FRENCH TOAST BREAKFAST

Just the basics.

Course: Main Course/ Brunch/Breakfast

Cuisine: NOT originally a French dish! Originally Roman

Prep Time: 5 minutes

Total Time: 20 minutes

Servings: 2-3 toasts per person

INGREDIENTS

6 thick slices of bread

2 eggs

⅔ cup of milk

Canola or Vegetable Oil

¼ teaspoon of ground cinnamon (optional)

Pinch of salt

Flour

SUPPLIES

Small Mixing Bowl

Frying Pan/Skillet/Griddle

Serving Plate or Bowl

Yum!

1. Beat together salt, cinnamon, milk, and eggs in a small mixing bowl,

2. Warm up oiled skillet over medium heat.

3. Soak each slice of bread into mixing bowl of ingredients.

4. Place soaked toast in skillet, cooking on both sides until browned.

5. Take out and sprinkle flour on top of toast.

6. Serve with bacon, sausage, or scrambled eggs!